November and December: Kabosu flounder tetsuna, 4 kinds of fresh fish, 2 kinds of seared fish, steamed fish in sake, etc. Enjoy Oita ingredients ☆ All-you-can-drink included ☆ Impressive course

November and December: Kabosu flounder tetsuna, 4 kinds of fresh fish, 2 kinds of seared fish, steamed fish in sake, etc. Enjoy Oita ingredients ☆ All-you-can-drink included ☆ Impressive course

7700 yen(Tax included)

  • 10items
  • 2-45persons
All-you-can-drink available
[Ultimate all-you-can-drink single item] 30 types of famous sake from around the country, including Dassai, Toyobijin, Taka, Ganki, Tatenogawa, and Sharaku, and 70 types of sake including thin draft beer / (60 minutes)

This is a proud course where you can enjoy luxury dishes such as Kabosu flounder and Kanmuri chicken delivered directly from Oita, and sake steamed dishes that are perfect for the cold season. It is Toyono Honpo's proud "Impressive Course" that includes the ultimate all-you-can-drink (90 minutes, last order 2 hours) of 30 types of sake, including Dassai, to liven up the party, and 70 other types.

Course menu

Foreseeing

~A masterpiece selected by the store manager~

◆Directly from Oita! Kabosu flounder tetsuna and 4 kinds of fresh sashimi

~Our specialty, kabosu flounder sashimi and fresh fish purchased that day~

◆Specialty: Rare seared Kanmuri chicken thigh and seared Kinun pork

~Toyonohonpo's specialty Kanmuri Jidori chicken and Oita's brand pork.~

◆Caesar salad with fresh Oita fish

A colorful and popular salad.~

◆ Assorted Oita conger eel and Kanmuri chicken tempura

~A tempura platter that goes perfectly with sake.~

◆ Kanmuri chicken foie gras

~This is a masterpiece that also uses precious white liver~~

Fatty cartilage of Kanmuri chicken and steamed Bungo shiitake mushrooms in sake

~A luxurious dish packed with the delicious flavors of Kanmuri Jidori chicken.~

◆ Simmered red snapper and deep-fried tofu

~A delicious dish stewed in a sweet and spicy sauce.~

◆50% Soba

~Soba noodles as a final dish~

◆ Dessert

The menu may change depending on the availability of ingredients.

All-you-can-drink menu

・Junmai Ginjo, Junmai Daiginjo
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozenjosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Garden Warbler Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Miwa Powdered Snow Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Ikumoto Junmai (Fukushima)/Sumiae Special Junmai (Miyagi)/Yuki no Kayasha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Kirin Ichiban Shibori draft beer/Asahi Super Dry medium bottle/Kirin Zero ICHI served in a thin glass
・Copper mug highball
・Mug Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball
・Copper mug chuhai
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Oolong chuhai
· Shochu
・[Barley] Dochu roasted and smoked, Kubo black koji three-stage brewing, Iichiko [Potato] Tonokura, Kiroku, Kurokirishima
・Fruit wine, plum wine
・Kabosu plum wine/Shirakaga plum wine/Kitaoka Honten peach wine with pulp/Kitaoka Honten mango wine with pulp
·wine
・California red and white
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
·Non-alcoholic cocktails
・Kabosu Honey Squash/Yuzu Honey Squash/Yuzu Cassis Soda/Fuzzy Navel
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Mango juice
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2024/11/16 update