冠地鶏とかぼす平目　とよの本舗　三宮東門店

[All-you-can-drink] 30 kinds of national sake such as Dassai, 70 kinds of draft beer and other premium all-you-can-drink for 1,738 yen (60 minutes last order)

1738 jpy(Tax included)

A 10% service charge will be applied from May 2nd to 5th.

Sunday only course ☆ Value course with all-you-can-drink and two kinds of sashimi, steamed sake, seared Kanmuri chicken thigh, etc.

4400 yen(Tax included)

The standard Toyonohonpo course includes the famous Kanmuri chicken, Kabosu flounder, Oita chicken tempura, and your favorite final dish, all-you-can-drink included

5500 yen(Tax included)

Be amazed by Oita's seasonal ingredients! A seasonal course featuring sweetfish, conger eel, and plenty of summer vegetables

6600 yen(Tax included)

Toyono Honpo's impressive course includes ingredients from Oita such as [Kamuyujidori chicken] and [Kabosu flounder], as well as seasonal [Ayu (sweetfish)] and [Hamo (conger eel)].

7700 yen(Tax included)

Starting with a sashimi boat platter, we use Oita Wagyu beef and Kanmuri chicken, and finish with sea urchin rice pot♪ Toyono Honpo deluxe course

9900 yen(Tax included)

[Reservations accepted from 12 noon from August 9th to 16th] Limited time offer during Obon ☆ All-you-can-drink included ☆ Toyono Honpo standard course

5500 yen(Tax included)

[Reservations accepted from 12 noon from August 9th to 16th] [Seasonal course featuring sweetfish, conger eel and plenty of summer vegetables]

6600 yen(Tax included)

[Reservations accepted from 12 noon from August 9th to 16th ◎] An impressive course that combines Kanmurijidori chicken, Kabosu flounder, and seasonal sweetfish/conger eel.

7700 yen(Tax included)

Reservations available from 12 noon from August 9th to 16th. A luxurious course featuring a sashimi boat platter, Oita Wagyu beef, and Kanmuri Jidori chicken, topped with sea urchin rice.

9900 yen(Tax included)