FOOD | 冠地鶏とかぼす平目　とよの本舗　三宮東門店

Direct from the production area! Assorted sashimi
- Oita Luxury Boat Serving!
  4950 yen(税込)
  Toyonohonpo's specialty dish! A luxurious Oita boat-shaped platter where you can enjoy fresh fish delivered directly from Oita's fishing ports, including whole Sekiaji delivered directly from Saganoseki and Kabosu Hirame, a new Oita fresh fish brand.
  1/10
  Oita Luxury Boat Serving!
  4950 yen(税込)
  Toyonohonpo's specialty dish! A luxurious Oita boat-shaped platter where you can enjoy fresh fish delivered directly from Oita's fishing ports, including whole Sekiaji delivered directly from Saganoseki and Kabosu Hirame, a new Oita fresh fish brand.
- Specialty Assortment of 8 Types of Ice Dish
  2948 jpy(税込)
  An assortment of sashimi made with fish delivered directly from Oita.Served in a bucket lined with ice, you can enjoy the freshness of the fish right to the very last bite.A luxurious assortment of fish including grouper and kabosu flounder.
  1/10
  Specialty Assortment of 8 Types of Ice Dish
  2948 jpy(税込)
  An assortment of sashimi made with fish delivered directly from Oita.Served in a bucket lined with ice, you can enjoy the freshness of the fish right to the very last bite.A luxurious assortment of fish including grouper and kabosu flounder.
- Our specialty 5-kind assortment on ice
  2178 jpy(税込)
  1/10
  Our specialty 5-kind assortment on ice
  2178 jpy(税込)
- 2 raw oysters from Oita Prefecture
  858 yen(税込)
  種類を見る
  1/10
  2 raw oysters from Oita Prefecture
  858 yen(税込)
  
  3 raw oysters
  1078 jpy(税込)
  
  4 raw oysters
  1408 jpy(税込)
  5 raw oysters
  1628 yen(税込)
Delivered directly from Oita! Excellent "Cabosu flat eyes"
- [Specialty] Kabosu flounder sashimi
  1958 jpy(税込)
  Enjoy our homemade kabosu flounder liver with our special ponzu sauce made with Oita kabosu vinegar and natural salt from Oita Kamoe.
  1/10
  [Specialty] Kabosu flounder sashimi
  1958 jpy(税込)
  Enjoy our homemade kabosu flounder liver with our special ponzu sauce made with Oita kabosu vinegar and natural salt from Oita Kamoe.
- Grouper Tessa
  2178 jpy(税込)
  1/10
  Grouper Tessa
  2178 jpy(税込)
- Kabosu flounder fin
  968 yen(税込)
  ~Homemade kabosu ponzu sauce~
  1/10
  Kabosu flounder fin
  968 yen(税込)
  ~Homemade kabosu ponzu sauce~
- Kabosu flounder bone crackers
  528 yen(税込)
  1/10
  Kabosu flounder bone crackers
  528 yen(税込)
- A luxurious sashimi platter of kabosu flounder and grouper
  2398 jpy(税込)
  This is a taste comparison of Oita's new brand fish (Kabosu flounder), which is raised on kabosu, and our specialty, the high-class fish grouper.
  1/10
  A luxurious sashimi platter of kabosu flounder and grouper
  2398 jpy(税込)
  This is a taste comparison of Oita's new brand fish (Kabosu flounder), which is raised on kabosu, and our specialty, the high-class fish grouper.
- Fresh! Oita fresh fish sold in buckets (from 1 fish)
  968 yen(税込)
  You can choose fresh fish caught in Oita Prefecture! You can also choose how you want to eat it, making it a very satisfying dish.
  1/10
  Fresh! Oita fresh fish sold in buckets (from 1 fish)
  968 yen(税込)
  You can choose fresh fish caught in Oita Prefecture! You can also choose how you want to eat it, making it a very satisfying dish.
- Kabosu flounder and grouper sushi
  1188 yen(税込)
  1/10
  Kabosu flounder and grouper sushi
  1188 yen(税込)
- Steamed grouper and clams in sake
  1848 jpy(税込)
  1/10
  Steamed grouper and clams in sake
  1848 jpy(税込)
- Deep-fried kabosu flounder wrapped in plum paste
  858 yen(税込)
  1/10
  Deep-fried kabosu flounder wrapped in plum paste
  858 yen(税込)
The only ultimate chicken nationwide [crown landing]
- Crowned chicken thigh meat stone grilled rare roasted
  1408 jpy(税込)
  Served as rare because it is very fresh (If you are not good at rare, please bake it with stone ☆) Please enjoy with a special sauce containing special shiitake salt and grain mustard made from Oita shiitake mushrooms.
  1/10
  Crowned chicken thigh meat stone grilled rare roasted
  1408 jpy(税込)
  Served as rare because it is very fresh (If you are not good at rare, please bake it with stone ☆) Please enjoy with a special sauce containing special shiitake salt and grain mustard made from Oita shiitake mushrooms.
- I ate all 3 kinds of grilled Kanji chicken.
  1628 yen(税込)
  A special dish where you can enjoy various parts of Kanji chicken.Please enjoy Kanji chicken full of flavor.
  1/10
  I ate all 3 kinds of grilled Kanji chicken.
  1628 yen(税込)
  A special dish where you can enjoy various parts of Kanji chicken.Please enjoy Kanji chicken full of flavor.
- Sake Steamed Kanmuri Chicken
  1408 jpy(税込)
  It's an exquisite sake steamed full of flavor.The soup stock overflows from crown chicken and raw shiitake mushrooms delivered directly from Oita.With the leftover dashi soup, you can also prepare rice porridge and noodles.
  1/10
  Sake Steamed Kanmuri Chicken
  1408 jpy(税込)
  It's an exquisite sake steamed full of flavor.The soup stock overflows from crown chicken and raw shiitake mushrooms delivered directly from Oita.With the leftover dashi soup, you can also prepare rice porridge and noodles.
- Rare liver roasted chicken
  858 yen(税込)
  Lightly roast the liver of a crowned chicken with outstanding freshness, and enjoy it in a state where it can be tossed in your mouth.Enjoy ginger soy sauce and white sesame oil as you like.It is a very popular menu of Toyo Honpo.
  1/10
  Rare liver roasted chicken
  858 yen(税込)
  Lightly roast the liver of a crowned chicken with outstanding freshness, and enjoy it in a state where it can be tossed in your mouth.Enjoy ginger soy sauce and white sesame oil as you like.It is a very popular menu of Toyo Honpo.
- Roasted chicken toro cartilage
  858 yen(税込)
  The juicy Toro cartilage attached to the bean cartilage is a gem that is oily.
  1/10
  Roasted chicken toro cartilage
  858 yen(税込)
  The juicy Toro cartilage attached to the bean cartilage is a gem that is oily.
- Deep-fried toro cartilage
  858 yen(税込)
  Deep-fried chicken with a good balance between cartilage and body.It has an addictive texture ☆
  1/10
  Deep-fried toro cartilage
  858 yen(税込)
  Deep-fried chicken with a good balance between cartilage and body.It has an addictive texture ☆
- Kanji chicken breast seared
  1078 jpy(税込)
  Dip it in homemade kabosu ponzu and enjoy.
  1/10
  Kanji chicken breast seared
  1078 jpy(税込)
  Dip it in homemade kabosu ponzu and enjoy.
- Grilled Bonjiri (salt or sauce)
  638 yen(税込)
  You can enjoy Bonjiri, which is rich in collagen, with our homemade sauce or salt.
  1/10
  Grilled Bonjiri (salt or sauce)
  638 yen(税込)
  You can enjoy Bonjiri, which is rich in collagen, with our homemade sauce or salt.
- Grilled chicken meatballs with sauce
  858 yen(税込)
  Dip the homemade meatballs into the high-grade egg Ranoh and enjoy.
  1/10
  Grilled chicken meatballs with sauce
  858 yen(税込)
  Dip the homemade meatballs into the high-grade egg Ranoh and enjoy.
- 2 chicken wings (salt or sauce)
  638 yen(税込)
  1/10
  2 chicken wings (salt or sauce)
  638 yen(税込)
- Deep-fried lotus root
  968 yen(税込)
  1/10
  Deep-fried lotus root
  968 yen(税込)
Oita's rare pork "Kinun pork" and Oita Wagyu beef
- Grilled Kinun Pork
  968 yen(税込)
  Please try the delicious Kinun pork with plenty of fat and flavor.
  1/10
  Grilled Kinun Pork
  968 yen(税込)
  Please try the delicious Kinun pork with plenty of fat and flavor.
- Oita Wagyu beef steak
  1958 jpy(税込)
  Enjoy a luxurious steak made from Oita's brand beef, which has been crowned number one in Japan many times.
  1/10
  Oita Wagyu beef steak
  1958 jpy(税込)
  Enjoy a luxurious steak made from Oita's brand beef, which has been crowned number one in Japan many times.
- Oita wagyu beef sea urchin
  1628 yen(税込)
  A supreme combination of wagyu beef and sea urchin.
  1/10
  Oita wagyu beef sea urchin
  1628 yen(税込)
  A supreme combination of wagyu beef and sea urchin.
- Oita beef tendon croquette
  748 yen(税込)
  A croquette made with plenty of stewed beef tendon.
  1/10
  Oita beef tendon croquette
  748 yen(税込)
  A croquette made with plenty of stewed beef tendon.
- Oita conger conger tempura
  858 yen(税込)
  1/10
  Oita conger conger tempura
  858 yen(税込)
- Oita salt fried chicken
  858 yen(税込)
  Recreating the taste of Oita, the mecca for fried chicken with ginger and garlic
  1/10
  Oita salt fried chicken
  858 yen(税込)
  Recreating the taste of Oita, the mecca for fried chicken with ginger and garlic
- Oita specialty chicken tempura
  968 yen(税込)
  1/10
  Oita specialty chicken tempura
  968 yen(税込)
- fried tulips
  748 yen(税込)
  1/10
  fried tulips
  748 yen(税込)
- Beppu Bay chirimen and radish salad
  748 yen(税込)
  1/10
  Beppu Bay chirimen and radish salad
  748 yen(税込)
- Steamed Kanji chicken and organic leaf salad
  968 yen(税込)
  1/10
  Steamed Kanji chicken and organic leaf salad
  968 yen(税込)
- Oita Wagyu beef tendon stew
  968 yen(税込)
  1/10
  Oita Wagyu beef tendon stew
  968 yen(税込)
- Oita Wagyu beef
  1628 yen(税込)
  1/10
  Oita Wagyu beef
  1628 yen(税込)
- Clams grilled with butter
  968 yen(税込)
  1/10
  Clams grilled with butter
  968 yen(税込)
Bungo raw shiitake mushroom
- homemade fish cake
  748 yen(税込)
  Homemade fried fish cakes.
  1/10
  homemade fish cake
  748 yen(税込)
  Homemade fried fish cakes.
- Bungo fresh shiitake mushroom steak
  858 yen(税込)
  Fresh shiitake mushrooms shipped directly from Oita are surprisingly thick and juicy ☆ A hidden specialty of Toyonohonpo ♪
  1/10
  Bungo fresh shiitake mushroom steak
  858 yen(税込)
  Fresh shiitake mushrooms shipped directly from Oita are surprisingly thick and juicy ☆ A hidden specialty of Toyonohonpo ♪
- Oita Otohime Garlic Grilled in Foil
  858 yen(税込)
  1/10
  Oita Otohime Garlic Grilled in Foil
  858 yen(税込)
- Oysters baked in foil (miso flavor)
  968 yen(税込)
  1/10
  Oysters baked in foil (miso flavor)
  968 yen(税込)
- Grilled scallops with shells in butter and soy sauce
  1078 jpy(税込)
  1/10
  Grilled scallops with shells in butter and soy sauce
  1078 jpy(税込)
- Clams grilled with butter
  968 yen(税込)
  1/10
  Clams grilled with butter
  968 yen(税込)
Finishing dish
- Oita's specialty Ryukyu rice bowl and Oita Kurome soup
  1078 jpy(税込)
  (Please enjoy Ryukyu-don, a representative local dish of Oita, with Oita Kurome soup.
  1/10
  Oita's specialty Ryukyu rice bowl and Oita Kurome soup
  1078 jpy(税込)
  (Please enjoy Ryukyu-don, a representative local dish of Oita, with Oita Kurome soup.
- Red shrimp marinated in soy sauce and Oita egg yolk over rice
  968 yen(税込)
  1/10
  Red shrimp marinated in soy sauce and Oita egg yolk over rice
  968 yen(税込)
- Beef roll rice balls (2 pieces)
  748 yen(税込)
  1/10
  Beef roll rice balls (2 pieces)
  748 yen(税込)
- Kanosu flounder sushi roll
  1078 jpy(税込)
  1/10
  Kanosu flounder sushi roll
  1078 jpy(税込)
Relishes
- Whelk and Chinese yam dressed in wasabi
  638 yen(税込)
  1/10
  Whelk and Chinese yam dressed in wasabi
  638 yen(税込)
- Fresh fish namero
  638 yen(税込)
  1/10
  Fresh fish namero
  638 yen(税込)
- Yellowtail and Chinese yam stew
  748 yen(税込)
  1/10
  Yellowtail and Chinese yam stew
  748 yen(税込)
- Cream cheese marinated in garlic and soy sauce
  528 yen(税込)
  1/10
  Cream cheese marinated in garlic and soy sauce
  528 yen(税込)
- Sea bream with wasabi
  528 yen(税込)
  1/10
  Sea bream with wasabi
  528 yen(税込)
- Local octopus with green onion and ponzu sauce
  968 yen(税込)
  1/10
  Local octopus with green onion and ponzu sauce
  968 yen(税込)
- Red shrimp marinated in soy sauce
  968 yen(税込)
  1/10
  Red shrimp marinated in soy sauce
  968 yen(税込)
- Broiled eggs
  638 yen(税込)
  1/10
  Broiled eggs
  638 yen(税込)
- Potato salad from Toyonohonpo
  638 yen(税込)
  1/10
  Potato salad from Toyonohonpo
  638 yen(税込)

Direct from the production area! Assorted sashimi

Oita Luxury Boat Serving!

Specialty Assortment of 8 Types of Ice Dish

Our specialty 5-kind assortment on ice

2 raw oysters from Oita Prefecture

3 raw oysters

4 raw oysters

5 raw oysters

Delivered directly from Oita! Excellent "Cabosu flat eyes"

[Specialty] Kabosu flounder sashimi

Grouper Tessa

Kabosu flounder fin

Kabosu flounder bone crackers

A luxurious sashimi platter of kabosu flounder and grouper

Fresh! Oita fresh fish sold in buckets (from 1 fish)

Kabosu flounder and grouper sushi

Steamed grouper and clams in sake

Deep-fried kabosu flounder wrapped in plum paste

The only ultimate chicken nationwide [crown landing]

Crowned chicken thigh meat stone grilled rare roasted

I ate all 3 kinds of grilled Kanji chicken.

Sake Steamed Kanmuri Chicken

Rare liver roasted chicken

Roasted chicken toro cartilage

Deep-fried toro cartilage

Kanji chicken breast seared

Grilled Bonjiri (salt or sauce)

Grilled chicken meatballs with sauce

2 chicken wings (salt or sauce)

Deep-fried lotus root

Oita's rare pork "Kinun pork" and Oita Wagyu beef

Grilled Kinun Pork

Oita Wagyu beef steak

Oita wagyu beef sea urchin

Oita beef tendon croquette

Oita conger conger tempura

Oita salt fried chicken

Oita specialty chicken tempura

fried tulips

Beppu Bay chirimen and radish salad

Steamed Kanji chicken and organic leaf salad

Oita Wagyu beef tendon stew

Oita Wagyu beef

Clams grilled with butter

Bungo raw shiitake mushroom

homemade fish cake

Bungo fresh shiitake mushroom steak

Oita Otohime Garlic Grilled in Foil

Oysters baked in foil (miso flavor)

Grilled scallops with shells in butter and soy sauce

Clams grilled with butter

Finishing dish

Oita's specialty Ryukyu rice bowl and Oita Kurome soup

Red shrimp marinated in soy sauce and Oita egg yolk over rice

Beef roll rice balls (2 pieces)

Kanosu flounder sushi roll

Relishes

Whelk and Chinese yam dressed in wasabi

Fresh fish namero

Yellowtail and Chinese yam stew

Cream cheese marinated in garlic and soy sauce

Sea bream with wasabi

Local octopus with green onion and ponzu sauce

Red shrimp marinated in soy sauce

Broiled eggs

Potato salad from Toyonohonpo