May and June: Kabosu flounder tetsuna, 3 kinds of fresh fish, seared Kanmuri chicken, simmered Spanish mackerel, etc. / All-you-can-drink sake included ☆ Specialty course

May and June: Kabosu flounder tetsuna, 3 kinds of fresh fish, seared Kanmuri chicken, simmered Spanish mackerel, etc. / All-you-can-drink sake included ☆ Specialty course

6600 yen(Tax included)

  • 10items
  • 2-45persons
All-you-can-drink available
[Ultimate all-you-can-drink] 30 types of famous sake from around the country, including Dassai, Ganki, Tatenogawa, and Sharaku, and 70 types of sake including Usubari Nama (draft sake) / (90 minutes)

This is Toyono Honpo's most popular specialty course since it opened, and includes fresh fish delivered directly from Saiki Fishing Port in Oita Prefecture, the impressive Kanmuri Jidori chicken raised in Oita, and freshly picked vegetables delivered directly from the restaurant.The all-you-can-drink menu offers an impressive selection of 70 varieties, including 30 varieties of famous sake from around the country.

Course menu

Foreseeing

~A masterpiece selected by the store manager~

◆Directly from Oita! Kabosu flounder tetsuna and three kinds of fresh sashimi

◆Specialty: Rare seared Kanmuri chicken thigh

~Toyonohonpo's specialty, the Kanmuri Jidori chicken.~

◆Firefly squid and rapeseed salad

~A refreshing and popular salad.~

◆Seasonal Spanish mackerel and chicken tempura

~This time of year, it comes with seasonal Spanish mackerel and chicken tempura~

Bungo shiitake mushroom steak and teriyaki pork belly

~Bonjiri full of collagen~

Spring vegetables and clams steamed in sake

~A specially selected sake steamed dish that is perfect for the cold season.~

◆Simmered seasonal Spanish mackerel and deep-fried tofu

~A stew that goes perfectly with sake~

◆Seiro soba

~Soba noodles for the finale~

◆ Dessert

~A refreshing sorbet~.

The menu may change depending on the availability of ingredients.

All-you-can-drink menu

・Junmai Ginjo, Junmai Daiginjo
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozenjosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi)/Toichi Junmai (Saga)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Niwa no Uguisu Special Junmai (Fukuoka) / Kamo Kanehide Special Junmai (Hiroshima) / Haneya Special Junmai (Toyama) / Miwa no Konayuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Daishichi Kimoto Junmai (Fukushima) / Suminoe Special Junmai (Miyagi) / Yuki no Bosha Yamahai Junmai (Akita) / Nanbu Bijin Special Junmai (Iwate)
·beer
・Kirin Ichiban Shibori draft beer/Asahi Super Dry medium bottle/Greens Free served in a thin glass
・Copper mug highball
・Mug Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball
・Copper mug chuhai
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Oolong chuhai
· Shochu
・【Barley】Michichu Roasted and smoked, Kubo Black Koji 3-stage brewing, Kisuke 【Potato】Tsunezo, Kiroku, Mosuke 【Rice】Yamabijin
・Fruit wine, plum wine
・Rich plum wine/Kabosu plum wine/Takakuraiya plum wine/Kitaoka Honten peach wine with pulp/Kitaoka Honten mango wine with pulp
·wine
・California red and white
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
·Non-alcoholic cocktails
・Kabosu Honey Squash/Yuzu Honey Squash/Yuzu Cassis Soda/Fuzzy Navel
·Soft drink
・Oolong Tea/Cola/Ginger Ale/Orange Juice/Grapefruit Juice
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2025/04/12 update