May and June: Kabosu flounder tetsuna, 4 kinds of fresh fish, 2 kinds of seared fish, steamed fish in sake, etc. Enjoy Oita ingredients ☆ All-you-can-drink included ☆ Impressive course
7700 yen(Tax included)
- 10items
- 2-45persons
- All-you-can-drink available
- [Ultimate all-you-can-drink single item] 30 types of famous sake from around the country, including Dassai, Toyobijin, Taka, Ganki, Tatenogawa, and Sharaku, and 70 types of draft beer, including Usubari, etc. / (90 minutes)
This is Toyono Honpo's most popular course since it opened, and includes fresh fish delivered directly from Saiki Fishing Port in Oita Prefecture, the impressive Kanmuri Jidori chicken raised in Oita, and freshly picked vegetables delivered directly from the store.The all-you-can-drink menu offers an impressive selection of 70 varieties, including 30 varieties of famous sake from around the country.
Course menu
◆ Appetizer: Ryukyu
~It's a local dish from Oita Prefecture~
◆Directly from Oita! Kabosu flounder tetsuna and 4 kinds of fresh sashimi
~Our specialty, kabosu flounder sashimi and fresh fish purchased that day~
◆Specialty: Rare seared Kanmuri chicken thigh and seared Kinun pork
~Toyonohonpo's specialty Kanmuri Jidori chicken and Oita brand pork.~
◆Oita fresh fish and spring vegetable salad
A colorful and popular salad.~
◆Oita Prefecture conger eel and oyster tempura
~A tempura platter that goes perfectly with sake.~
Spring vegetables, clams and firefly squid steamed in sake
~A luxurious and delicious dish only available in spring.~
◆ Kanmuri Chicken Foie Gras
~This is a masterpiece that also uses precious white liver~~
◆ Simmered red snapper and deep-fried tofu
~A delicious dish stewed in a sweet and spicy sauce.~
◆Seiro soba
~Soba noodles for the finale~
◆ Dessert
The menu may change depending on the availability of ingredients.
All-you-can-drink menu
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozenjosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Garden Warbler Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Miwa Powdered Snow Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Ikumoto Junmai (Fukushima)/Sumiae Special Junmai (Miyagi)/Yuki no Kayasha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Kirin Ichiban Shibori draft beer/Asahi Super Dry medium bottle/Kirin Zero ICHI served in a thin glass
・Copper mug highball
・Mug Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball
・Copper mug chuhai
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Oolong chuhai
· Shochu
・[Barley] Dochu roasted and smoked, Kubo black koji three-stage brewing, Iichiko [Potato] Tonokura, Kiroku, Kurokirishima
・Fruit wine, plum wine
・Kabosu plum wine/Shirakaga plum wine/Kitaoka Honten peach wine with pulp/Kitaoka Honten mango wine with pulp
·wine
・California red and white
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
·Non-alcoholic cocktails
・Kabosu Honey Squash/Yuzu Honey Squash/Yuzu Cassis Soda/Fuzzy Navel
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Mango juice
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
2025/04/12 update
