Reservations and Inquiries

TEL 078-332-1140

Reservation

language

  1. HOME
  2. COURSE
  3. Specialty Kanmuri chicken, kabosu flounder, Oita chicken tempura, and finishing with soba noodles in a bamboo steamer ☆ All-you-can-drink included ☆ Toyonohonpo's standard course
Specialty Kanmuri chicken, kabosu flounder, Oita chicken tempura, and finishing with soba noodles in a bamboo steamer ☆ All-you-can-drink included ☆ Toyonohonpo's standard course

Specialty Kanmuri chicken, kabosu flounder, Oita chicken tempura, and finishing with soba noodles in a bamboo steamer ☆ All-you-can-drink included ☆ Toyonohonpo's standard course

5500 yen(Tax included)

  • 8items
  • 2-45persons
All-you-can-drink available
[Ultimate all-you-can-drink single item] 30 types of famous sake from around the country, including Dassai, Toyobijin, Taka, Ganki, Tatenogawa, and Sharaku, and 70 types of sake including thin draft beer / (60 minutes)

This is a standard banquet course that allows you to taste Oita Prefecture's Kabosu flounder and Kanmuri Jidori chicken! We offer seasonal summer vegetables and the ever-popular Seiro Soba noodles as a final dish.Of course, the all-you-can-drink course also offers an impressive selection of 70 varieties, including 30 varieties of famous sake from around the country.

Course menu

◆Oita specialty Ryukyu

~ Ryukyu, a local Oita dish made with seafood dressed in sesame and soy sauce, is our specialty ~

◆Assortment of 3 kinds of fresh sashimi

~Assorted sashimi delivered directly from the fishing port of Saiki, Oita Prefecture~

◆ Rare seared Kanmuri chicken thigh

~Our signature dish is thigh meat rich in inosinic acid, served rare~

◆ Oita whitebait and summer vegetable salad

~A salad made with Oita whitebait and summer vegetables, perfect for hot days~

◆ Kanmuri chicken thigh and Bungo shiitake mushroom teriyaki

~The rare cuts of Kanmuri Jidori chicken, which is a blend of Silkie chickens, and the thick Bungo Shiitake mushrooms have been extremely popular since the restaurant first opened~

◆Kabosu flounder carpaccio

~The flounder, which has a slight kabosu scent due to the kabosu included in its bait, goes perfectly with carpaccio~

◆Oita specialty chicken tempura

~The Oita way to eat moist chicken tempura is with ponzu sauce and mustard~

◆Bamboo steamer soba

~Please enjoy our popular bamboo steamer soba noodles with Kanmuri Jidori chicken broth~

The menu may change depending on the availability of ingredients.

All-you-can-drink menu

・Junmai Ginjo, Junmai Daiginjo
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozenjosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Garden Warbler Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Miwa Powdered Snow Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Ikumoto Junmai (Fukushima)/Sumiae Special Junmai (Miyagi)/Yuki no Kayasha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Kirin Ichiban Shibori draft beer/Asahi Super Dry medium bottle/Kirin Zero ICHI served in a thin glass
・Copper mug highball
・Mug Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball
・Copper mug chuhai
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Oolong chuhai
· Shochu
・[Barley] Dochu roasted and smoked, Kubo black koji three-stage brewing, Iichiko [Potato] Tonokura, Kiroku, Kurokirishima
・Fruit wine, plum wine
・Kabosu plum wine/Shirakaga plum wine/Kitaoka Honten peach wine with pulp/Kitaoka Honten mango wine with pulp
·wine
・California red and white
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
·Non-alcoholic cocktails
・Kabosu Honey Squash/Yuzu Honey Squash/Yuzu Cassis Soda/Fuzzy Navel
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Mango juice
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

Return to list of courses

2025/06/23 update