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Be amazed by Oita's seasonal ingredients! A seasonal course featuring sweetfish, conger eel, and plenty of summer vegetables

Be amazed by Oita's seasonal ingredients! A seasonal course featuring sweetfish, conger eel, and plenty of summer vegetables

6600 yen(Tax included)

  • 10items
  • 2-45persons
All-you-can-drink available
[Ultimate all-you-can-drink single item] 30 types of famous sake from around the country, including Dassai, Hakurakusei, and Sharaku, and 70 types of draft beer, including Usubari, etc. / 120 minutes (last order 30 minutes)

This seasonal course is available only at this time of year and includes fresh fish delivered directly from Saiki Fishing Port in Oita Prefecture, Oita's impressive Kanmuri Jidori chicken, freshly picked vegetables delivered directly, shiitake mushrooms and plenty of other seasonal ingredients.The all-you-can-drink menu offers an impressive selection of 70 varieties, including 30 varieties of famous sake from around the country.

Course menu

◆Oita local cuisine Ryukyu

~Homemade Oita specialty seafood ryukyu~

◆Directly from Oita! Assortment of 3 kinds of sashimi

~A selection of carefully selected sashimi delivered daily from Saiki Fishing Port in Oita Prefecture~

◆Specialty: Rare seared Kanmuri chicken thigh

~Toyonohonpo's signature product, thigh meat rich in inosinic acid~

◆ Oita whitebait and summer vegetable salad

~An amazing salad made with Oita ingredients and seasonal vegetables~

◆ Kanmuri chicken bonjiri and Bungo shiitake mushroom teriyaki

~The extremely popular Bungo Shiitake mushroom teriyaki, served with the rare Bonjiri cut, has been a hit since the restaurant first opened~

◆Kabosu flounder carpaccio

~Flounder, which has a slight kabosu scent due to the kabosu included in its bait, goes perfectly with carpaccio~

◆Grilled sweetfish with salt

~Grilled salted sweetfish that can only be eaten at this time of year~

◆Oita conger eel and oyster tempura

~ Summer conger eel is fatty and delicious ~

◆Bamboo steamer soba

~Popular since the establishment, our bamboo steamer soba noodles are served with special broth made from Kanmuri chicken~

◆ Dessert

All-you-can-drink menu

・Junmai Ginjo, Junmai Daiginjo
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Hakurakusei Junmai Ginjo (Miyagi) / Jozenyosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Koto no Shizuku Junmai Daiginjo (Kyoto)
・Pure rice sake
・Toyojun Dry Junmai (Oita)/Chiebijin Junmai (Oita)/Toichi Junmai (Saga)/Sharaku Junmai Ginjo Junai Shikomi (Miyagi)/Yaegaki Junmai (Hyogo)/Haruka Super Dry Junmai (Nara)/Tengumai Umajun Junmai (Ishikawa)/Takashimizu Junmai (Akita)/Amago no Tsuki Dry Junmai (Hiroshima)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Kokushi Musou Junmai (Hokkaido)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Takakuraiya Umakuchi Honjozo (Oita) / Shigemasu Tokubetsu Junmai (Fukuoka) / Daishichi Kimoto Junmai (Fukushima) / Yuki no Bosha Yamahai Junmai (Akita) / Nanbu Bijin Tokubetsu Junmai (Iwate) / Hakkaisan Honjozo (Niigata) / Miwa no Konayuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Ryuriki Dry Tokubetsu Honjozo (Hyogo)
·beer
・Kirin Ichiban Shibori draft beer/Asahi Super Dry medium bottle/Kirin Zero ICHI served in a thin glass
・Copper mug highball
・Mug Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball
・Copper mug chuhai
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Oolong chuhai
· Shochu
・[Barley] Dochu roasted and smoked, Kubo black koji three-stage brewing, Iichiko [Potato] Tonokura, Kiroku, Kurokirishima
・Fruit wine, plum wine
・Kabosu plum wine/Shirakaga plum wine/Kitaoka Honten peach wine with pulp/Kitaoka Honten mango wine with pulp
·wine
・California red and white
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
·Non-alcoholic cocktails
・Kabosu Honey Squash/Yuzu Honey Squash/Yuzu Cassis Soda/Fuzzy Navel
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Mango juice
Reservation reception time
16:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/06/23 update