![Toyono Honpo's impressive course includes ingredients from Oita such as [Kamuyujidori chicken] and [Kabosu flounder], as well as seasonal [Ayu (sweetfish)] and [Hamo (conger eel)].](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3mtuvkyt/33176192/eiu9_w435h435.jpg)
Toyono Honpo's impressive course includes ingredients from Oita such as [Kamuyujidori chicken] and [Kabosu flounder], as well as seasonal [Ayu (sweetfish)] and [Hamo (conger eel)].
7700 yen(Tax included)
- 10items
- 2-45persons
- All-you-can-drink available
- [Ultimate all-you-can-drink single item] 30 types of famous sake from around the country, including Dassai, Toyobijin, Taka, Ganki, Tatenogawa, and Sharaku, and 70 types of sake including thin draft beer / (60 minutes)
This impressive course includes 30 kinds of sake, including Dassai, to liven up any party, and 70 other kinds of sake, all-you-can-drink (90 minutes, last order, 2 hours), as well as Toyo no Honpo's impressive dishes such as Kabosu flounder and Kanmuri Jidori chicken, all shipped directly from Oita.
Course menu
◆Oita local cuisine Ryukyu
~Oita's specialty, Ryukyu, is served with extremely fresh fish~
◆Luxurious assortment of 4 kinds of fresh fish delivered directly from the factory
~A luxurious assortment of fresh fish specialties of Oita.~
Rare seared Kanmuri chicken thigh and seared Kinun pork
~ Flavorful Kanmuri chicken thigh meat and flavorful grilled Kinun pork.~
◆ Oita whitebait and summer vegetable salad
~A seasonal salad made with Oita whitebait and summer vegetables~
◆Grilled sweetfish with salt
~We offer seasonally limited grilled sweetfish~
◆Kabosu flounder carpaccio
~The flounder, which has a subtle kabosu scent due to the bait containing it, is perfect for carpaccio~
Seared Kanmuri chicken foie gras
~An exquisite dish made with extremely rare white liver~
◆Oita conger eel and oyster tempura
~At this time of year, conger eels are rich in fat, have large pieces of meat, and are delicious~
◆Bamboo steamer soba
~The ever-popular Seiro Soba noodles served with special soup stock made from Kanmuri Jidori chicken~
◆ Dessert
Menu may change depending on ingredient availability.
All-you-can-drink menu
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozenjosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Garden Warbler Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Miwa Powdered Snow Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Ikumoto Junmai (Fukushima)/Sumiae Special Junmai (Miyagi)/Yuki no Kayasha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Kirin Ichiban Shibori draft beer/Asahi Super Dry medium bottle/Kirin Zero ICHI served in a thin glass
・Copper mug highball
・Mug Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball
・Copper mug chuhai
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Oolong chuhai
· Shochu
・[Barley] Dochu roasted and smoked, Kubo black koji three-stage brewing, Iichiko [Potato] Tonokura, Kiroku, Kurokirishima
・Fruit wine, plum wine
・Kabosu plum wine/Shirakaga plum wine/Kitaoka Honten peach wine with pulp/Kitaoka Honten mango wine with pulp
·wine
・California red and white
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
·Non-alcoholic cocktails
・Kabosu Honey Squash/Yuzu Honey Squash/Yuzu Cassis Soda/Fuzzy Navel
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Mango juice
- Reservation reception time
- 16:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2025/06/23 update