Starting with a sashimi boat platter, we use Oita Wagyu beef and Kanmuri chicken, and finish with sea urchin rice pot♪ Toyono Honpo deluxe course

Starting with a sashimi boat platter, we use Oita Wagyu beef and Kanmuri chicken, and finish with sea urchin rice pot♪ Toyono Honpo deluxe course

9900 yen(Tax included)

  • 10items
  • 2-45persons
All-you-can-drink available
[Ultimate all-you-can-drink single item] 30 types of famous sake from around the country, including Dassai, Toyobijin, Taka, Ganki, Tatenogawa, and Sharaku, and 70 types of sake including thin draft beer / (60 minutes)

This luxurious Toyono Honpo course starts with an ultimate all-you-can-drink menu of 30 types of sake, including Dassai, and 70 other types (90 minutes, last order, 2 hours), a boat-shaped platter of fresh fish shipped directly from Oita, and includes Oita's branded Wagyu beef, salt-grilled sweetfish, seared Kanmuri chicken foie gras, and sea urchin rice pot.

Course menu

◆Oita local cuisine Ryukyu

~Our specialty, seafood ryukyu~

◆10 kinds of fresh sashimi delivered directly from Saiki, Oita

~A spectacular boat-shaped meal made with an abundance of Oita Prefecture seafood~

Grilled Kanmuri chicken and Oita wagyu beef

~A luxurious grilled dish using two types of Oita specialties~

◆Oita fresh fish and summer vegetable salad

~A delicious salad made with fresh fish and summer vegetables from Oita~

◆Grilled sweetfish with salt

~This is a seasonally limited grilled sweetfish dish~

◆ Seared Kanmuri chicken with foie gras

~An exquisite seared dish made with rare white liver~

◆Steamed Kanmuri chicken in sake

~An exquisite sake steamed dish that brings out the delicious flavor and fat of Kanmuri Jidori~

◆Oita conger eel and oyster tempura

~Seasonal conger eel is rich in fat and goes great with sake~

◆ Sea urchin rice pot

~Enjoy the luxurious sea urchin and finishing dish~

◆ Dessert

Menu may change depending on ingredient availability.

All-you-can-drink menu

・Junmai Ginjo, Junmai Daiginjo
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozenjosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi)/Sharaku Junmai (Miyagi)/Ganki Junmai (Yamaguchi)/Banshu Ikkon Junmai (Hyogo)/Fukuju Junmai (Hyogo)/Kido Junmai (Wakayama)/Sawaya Matsumoto Shuhari Junmai (Kyoto)/Kamikimoto Junmai (Yamagata)/Yamamoto Dokarashi Junmai (Akita)/Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Garden Warbler Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Miwa Powdered Snow Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Ikumoto Junmai (Fukushima)/Sumiae Special Junmai (Miyagi)/Yuki no Kayasha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Kirin Ichiban Shibori draft beer/Asahi Super Dry medium bottle/Kirin Zero ICHI served in a thin glass
・Copper mug highball
・Mug Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball
・Copper mug chuhai
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Oolong chuhai
· Shochu
・[Barley] Dochu roasted and smoked, Kubo black koji three-stage brewing, Iichiko [Potato] Tonokura, Kiroku, Kurokirishima
・Fruit wine, plum wine
・Kabosu plum wine/Shirakaga plum wine/Kitaoka Honten peach wine with pulp/Kitaoka Honten mango wine with pulp
·wine
・California red and white
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
·Non-alcoholic cocktails
・Kabosu Honey Squash/Yuzu Honey Squash/Yuzu Cassis Soda/Fuzzy Navel
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Mango juice
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2025/06/23 update