November and December, Sunday to Thursday only, standard course ☆ Year-end party course limited to certain days of the week, including 3 types of sashimi, sake steamed dishes, and our specialty chicken tempura
6380 yen(税込)
- 8品
- 2～45名
- 飲み放題あり
- [Ultimate all-you-can-drink single drink] 30 kinds of famous sake from around the country, including Dassai, Toyobijin, and Sharaku, and 70 kinds of sake including thin draft beer / (60 minutes)
This classic Toyono Honpo year-end party course, available only on Sundays and Thursdays, uses plenty of Oita ingredients such as fresh Bungo shiitake mushrooms and Kanmuri chicken thigh meat! It also includes the ultimate all-you-can-drink option with 30 types of sake, including Dassai, to liven up your party, and 70 other drinks (90 minutes, last order 2 hours)!
コースメニュー
◆Oita local cuisine Ryukyu
~Local cuisine made with fresh fish from Oita~
Assortment of 3 kinds of carefully selected fresh fish sashimi
~Assorted sashimi specially selected by the chef~
Rare seared Kanmuri chicken thigh
~Rare grilled thigh meat rich in umami ingredients~
Oita Whitebait and Radish Salad
~A specialty salad made with whitebait caught at Oita Fishing Port~
◆ Oita Bungo fresh shiitake mushroom teriyaki
~ Thick Oita shiitake mushrooms teriyaki ~
Kanmuri chicken and seasonal vegetables steamed in sake
~Exquisite sake-steamed chicken packed with the delicious flavor~
Oita specialty: Toriten
~The Oita way is to eat it with ponzu sauce and mustard~
Kanmuri chicken soba noodles
~Specially selected bamboo steamer soba noodles in a broth infused with the delicious flavor of Kanmuri Jidori chicken~
飲み放題メニュー
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozenjosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi) / Sharaku Junmai (Miyagi) / Miyakobijin (Yamaguchi) / Banshu Ikkon Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Ryuriki Junmaishu (Hyogo) / Kamikimoto Junmai (Yamagata) / Yamamoto Dokarashi Junmai (Akita) / Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Garden Warbler Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Miwa Powdered Snow Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Ikumoto Junmai (Fukushima)/Sumiae Special Junmai (Miyagi)/Yuki no Kayasha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Kirin Ichiban Shibori draft beer / Asahi Super Dry medium bottle / Kirin Greens Free served in a thin glass
·Highball
・Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball
· Shochu high
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Oolong chuhai
· Shochu
・[Barley] Dochu roasted and smoked, Kubo black koji three-stage brewing, Iichiko [Potato] Tonokura, Kiroku, Kurokirishima
・Fruit wine, plum wine
・Kabosu plum wine/Shirakaga plum wine/Kitaoka Honten peach wine with pulp/Kitaoka Honten mango wine with pulp
·wine
・California red and white
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
·Non-alcoholic cocktails
・Kabosu Honey Squash/Yuzu Honey Squash/Yuzu Cassis Soda/Fuzzy Navel
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Mango juice
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Mon~Thursday/Sunday/Holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2025/11/07 更新
