November and December year-end party special course ☆ Special course including sashimi, sake steamed dishes, grilled Kanmuri chicken thighs, etc. with 90 minutes of all-you-can-drink
7480 yen(税込)
- 9品
- 2～45名
- 飲み放題あり
- [Ultimate all-you-can-drink single drink] 30 kinds of famous sake from around the country, including Dassai, Toyobijin, and Sharaku, and 70 kinds of sake including thin draft beer / (60 minutes)
Toyono Honpo's special year-end party course uses ingredients from Oita and their signature dishes, Kabosu Hirame (Flounder) and Kanmuri Jidori (Chicken in the Crown). The all-you-can-drink course includes an impressive selection of 70 drinks, including 30 varieties of premium sake from around the country.
コースメニュー
Oita specialty Ryukyu
~Oita's local cuisine Ryukyu~
Kabosu flounder and 3 kinds of fresh fish sashimi assortment
~Assortment of fresh fish selected by the chef and our specialty kabosu flounder sashimi~
Rare seared Kanmuri chicken thigh
~Our proud, rare grilled thigh meat, rich in umami~
Oita Whitebait and Radish Salad
~A specialty salad made with whitebait caught in Oita~
◆ Oita Bungo fresh shiitake mushroom teriyaki
~Teriyaki grilled thick Oita shiitake mushrooms~
Oita Bungo fresh shiitake mushrooms and Oita conger eel steamed in sake
~ Juicy shiitake mushrooms and delicious Oita conger eel steamed in sake ~
Boiled Spanish mackerel
~Homemade stew made with seasonal Spanish mackerel~
Oita Chicken Tempura with Rikyu Sauce
~A heartwarming dish of Oita's specialty chicken tempura topped with homemade sesame sauce~
Kanmuri chicken soba noodles
~Soba noodles served with the delicious broth made from Kanmuri Jidori chicken is exceptional~
The menu may change depending on the availability of ingredients.
飲み放題メニュー
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozenjosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi) / Sharaku Junmai (Miyagi) / Miyakobijin (Yamaguchi) / Banshu Ikkon Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Ryuriki Junmaishu (Hyogo) / Kamikimoto Junmai (Yamagata) / Yamamoto Dokarashi Junmai (Akita) / Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Garden Warbler Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Miwa Powdered Snow Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Ikumoto Junmai (Fukushima)/Sumiae Special Junmai (Miyagi)/Yuki no Kayasha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Kirin Ichiban Shibori draft beer / Asahi Super Dry medium bottle / Kirin Greens Free served in a thin glass
·Highball
・Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball
· Shochu high
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Oolong chuhai
· Shochu
・[Barley] Dochu roasted and smoked, Kubo black koji three-stage brewing, Iichiko [Potato] Tonokura, Kiroku, Kurokirishima
・Fruit wine, plum wine
・Kabosu plum wine/Shirakaga plum wine/Kitaoka Honten peach wine with pulp/Kitaoka Honten mango wine with pulp
·wine
・California red and white
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
·Non-alcoholic cocktails
・Kabosu Honey Squash/Yuzu Honey Squash/Yuzu Cassis Soda/Fuzzy Navel
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Mango juice
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2025/11/07 更新
