November and December year-end party impressive course ☆ Wagyu beef sashimi, kabosu flounder sashimi, Kanmuri chicken, and more, with 90 minutes of all-you-can-drink
8580 yen(税込)
- 10品
- 2～45名
- 飲み放題あり
- [Ultimate all-you-can-drink single item] 30 varieties of premium sake from around the country, including Dassai, Hakurakusei, and Sharaku, and 70 varieties of thin draft beer, etc. / 120 minutes (last order 30 minutes)
This impressive Toyono Honpo year-end party course includes plenty of fresh fish delivered directly from Saiki Fishing Port in Oita Prefecture, Oita's impressive Crown Chicken, and Bungo Shiitake mushrooms.The all-you-can-drink menu offers an impressive selection of 70 varieties, including 30 varieties of famous sake from around the country.
コースメニュー
◆Oita local cuisine Ryukyu
~Homemade Oita specialty seafood ryukyu~
Oita Wagyu beef sashimi
Enjoy Oita's proud Wagyu beef sashimi.
Specialty Kabosu flounder and 4 kinds of fresh fish sashimi
~A platter of kabosu flounder and the manager's specially selected sashimi~
Grilled Kanmuri chicken thigh
~Oita's proud grilled local chicken, rich in umami ingredients~
Seared Kanmuri chicken breast salad
~Our proud salad made with local chicken that becomes more delicious the more you chew it~
Oita Bungo fresh shiitake mushrooms, Oita conger eel, and sake-steamed oysters
~An exquisite sake-steamed dish made with juicy fresh Bungo shiitake mushrooms, Oita conger eel, and seasonal oysters~
Oita Chicken Tempura with Rikyu Sauce
~Oita's specialty chicken tempura topped with homemade sesame seeds will warm your heart~
Boiled golden-eyed snapper
~Simmered dish made with high-quality fish~
Mixed rice with Kanmuri chicken and fresh shiitake mushrooms from Bungo, Oita
~The mixed rice with flavorful local chicken and thick shiitake mushrooms is exceptional~
飲み放題メニュー
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Hakurakusei Junmai Ginjo (Miyagi) / Jozen Nyosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Koto no Shizuku Junmai Daiginjo (Kyoto)
・Pure rice sake
・Toyojun Dry Junmai (Oita) / Chiebijin Junmai (Oita) / Higashiichi Junmai (Saga) / Sharaku Junmai Ginjo Junai Shikomi (Miyagi) / Yaegaki Junmai (Hyogo) / Haruka Super Dry Junmai (Nara) / Tengumai Umajun Junmai (Ishikawa) / Takashimizu Junmai (Akita) / Ugo no Tsuki Dry Junmai (Hiroshima) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Kokushi Musou Junmai (Hokkaido)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Takaraiya Umakuchi Honjozo (Oita) / Shigemasu Tokubetsu Junmai (Fukuoka) / Daishichi Kimoto Junmai (Fukushima) / Yuki no Bosha Yamahai Junmai (Akita) / Nanbu Bijin Tokubetsu Junmai (Iwate) / Hakkaisan Honjozo (Niigata) / Miwa no Konayuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Ryuriki Dry Tokubetsu Honjozo (Hyogo)
·beer
・Kirin Ichiban Shibori draft beer/Asahi Super Dry medium bottle/Kirin Zero ICHI served in a thin glass
・Copper mug highball
・Mug Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball
・Copper mug chuhai
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Oolong chuhai
· Shochu
・[Barley] Dochu roasted and smoked, Kubo black koji three-stage brewing, Iichiko [Potato] Tonokura, Kiroku, Kurokirishima
・Fruit wine, plum wine
・Kabosu plum wine/Shirakaga plum wine/Kitaoka Honten peach wine with pulp/Kitaoka Honten mango wine with pulp
·wine
・California red and white
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
·Non-alcoholic cocktails
・Kabosu Honey Squash/Yuzu Honey Squash/Yuzu Cassis Soda/Fuzzy Navel
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Mango juice
- 予約可能時間
- 16:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2025/11/07 更新
