November and December Toyono Honpo Luxury Year-End Party Course ☆ Oita Wagyu Beef Sashimi, Kabosu Flounder, Kanmuri Chicken, Steamed Pufferfish in Sake, etc.
11000 yen(税込)
- 10品
- 2～52名
- 飲み放題あり
- [Ultimate all-you-can-drink single drink] 30 kinds of famous sake from around the country, including Dassai, Toyobijin, and Sharaku, and 70 kinds of sake including thin draft beer / (60 minutes)
This luxurious Toyono Honpo year-end party course is perfect for wrapping up the year, featuring fresh fish such as [Kabosu flounder] and [Kanmuri chicken] delivered directly from Oita Prefecture, as well as Bungo fresh shiitake mushrooms and golden-eyed snapper! It includes an ultimate all-you-can-drink menu (90 minutes, last order 2 hours) with 30 types of sake, including Dassai, to liven up your party, and 70 other types.
コースメニュー
◆Oita local cuisine Ryukyu
~Oita's specialty, Ryukyu, is served with exceptionally fresh fish~
◆Assortment of 4 kinds of fresh sashimi delivered directly from the source
~Assortment of 4 kinds of sashimi, specially selected by the chef~
Oita Wagyu beef sashimi
Enjoy Oita's proud Wagyu beef sashimi.
Grilled Kanmuri chicken thigh and Oita Wagyu beef
A luxurious platter of two kinds of delicious local chicken and Oita's famous Wagyu beef.
Seared Kanmuri chicken breast salad
~Our proud salad made with Oita's famous free-range chicken~
Oita Bungo fresh shiitake mushrooms and steamed pufferfish
~ Juicy Bungo shiitake mushrooms and seasonal puffer fish steamed in sake ~
◆Tuna cheek teriyaki with Oita Hita pepper
~The moist cheek meat and the aroma of Hita sansho pepper stand out~
Oita conger eel and oyster tempura
~Oita's thick conger eel and plump oyster tempura~
Boiled golden-eyed snapper
~Exquisite simmered dish using premium fish~
Mixed rice with Kanmuri chicken and Bungo shiitake mushrooms
~Exquisite mixed rice with flavorful local chicken and thick shiitake mushrooms~
◆ Dessert
Menu may change depending on ingredient availability.
飲み放題メニュー
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozenjosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi) / Sharaku Junmai (Miyagi) / Miyakobijin (Yamaguchi) / Banshu Ikkon Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Ryuriki Junmaishu (Hyogo) / Kamikimoto Junmai (Yamagata) / Yamamoto Dokarashi Junmai (Akita) / Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Garden Warbler Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Miwa Powdered Snow Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Ikumoto Junmai (Fukushima)/Sumiae Special Junmai (Miyagi)/Yuki no Kayasha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Kirin Ichiban Shibori draft beer / Asahi Super Dry medium bottle / Kirin Greens Free served in a thin glass
·Highball
・Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball
· Shochu high
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Oolong chuhai
· Shochu
・[Barley] Dochu roasted and smoked, Kubo black koji three-stage brewing, Iichiko [Potato] Tonokura, Kiroku, Kurokirishima
・Fruit wine, plum wine
・Kabosu plum wine/Shirakaga plum wine/Kitaoka Honten peach wine with pulp/Kitaoka Honten mango wine with pulp
·wine
・California red and white
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
·Non-alcoholic cocktails
・Kabosu Honey Squash/Yuzu Honey Squash/Yuzu Cassis Soda/Fuzzy Navel
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Mango juice
- 予約可能時間
- 16:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2025/11/07 更新
