Impressive January New Year's Party Course ☆ Wagyu beef sashimi, kabosu flounder sashimi, Kanmuri chicken, and more, with 90 minutes of all-you-can-drink
8580 yen(税込)
- 10品
- 2～45名
- 飲み放題あり
- [Ultimate all-you-can-drink single item] 30 varieties of premium sake from around the country, including Dassai, Hakurakusei, and Sharaku, and 70 varieties of thin draft beer, etc. / 120 minutes (last order 30 minutes)
This is an impressive Toyono Honpo New Year's party course, featuring fresh fish delivered directly from Saiki Fishing Port in Oita Prefecture, as well as Oita's impressive Crown Chicken and Bungo Shiitake mushrooms.The all-you-can-drink menu offers an impressive selection of 70 varieties, including 30 varieties of famous sake from around the country.
コースメニュー
◆Oita local cuisine Ryukyu
~Homemade Oita specialty seafood ryukyu~
Oita Wagyu beef sashimi
Enjoy Oita's proud Wagyu beef sashimi.
Specialty Kabosu flounder and 4 kinds of fresh fish sashimi
~A platter of kabosu flounder and the manager's specially selected sashimi~
Grilled Kanmuri chicken thigh
~Oita's proud grilled local chicken, rich in umami ingredients~
Seared Kanmuri chicken breast salad
~Our proud salad made with local chicken that becomes more delicious the more you chew it~
Oita Bungo fresh shiitake mushrooms, Oita conger eel, and sake-steamed oysters
~An exquisite sake-steamed dish made with juicy fresh Bungo shiitake mushrooms, Oita conger eel, and seasonal oysters~
Oita Chicken Tempura with Rikyu Sauce
~Oita's specialty chicken tempura topped with homemade sesame seeds will warm your heart~
Boiled golden-eyed snapper
~Simmered dish made with high-quality fish~
Mixed rice with Kanmuri chicken and fresh shiitake mushrooms from Bungo, Oita
~The mixed rice with flavorful local chicken and thick shiitake mushrooms is exceptional~
飲み放題メニュー
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Hakurakusei Junmai Ginjo (Miyagi) / Jozen Nyosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Koto no Shizuku Junmai Daiginjo (Kyoto)
・Pure rice sake
・Toyojun Dry Junmai (Oita) / Chiebijin Junmai (Oita) / Higashiichi Junmai (Saga) / Sharaku Junmai Ginjo Junai Shikomi (Miyagi) / Yaegaki Junmai (Hyogo) / Haruka Super Dry Junmai (Nara) / Tengumai Umajun Junmai (Ishikawa) / Takashimizu Junmai (Akita) / Ugo no Tsuki Dry Junmai (Hiroshima) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Kokushi Musou Junmai (Hokkaido)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Takaraiya Umakuchi Honjozo (Oita) / Shigemasu Tokubetsu Junmai (Fukuoka) / Daishichi Kimoto Junmai (Fukushima) / Yuki no Bosha Yamahai Junmai (Akita) / Nanbu Bijin Tokubetsu Junmai (Iwate) / Hakkaisan Honjozo (Niigata) / Miwa no Konayuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Ryuriki Dry Tokubetsu Honjozo (Hyogo)
·beer
・Kirin Ichiban Shibori draft beer/Asahi Super Dry medium bottle/Kirin Zero ICHI served in a thin glass
・Copper mug highball
・Mug Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball
・Copper mug chuhai
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Oolong chuhai
· Shochu
・[Barley] Dochu roasted and smoked, Kubo black koji three-stage brewing, Iichiko [Potato] Tonokura, Kiroku, Kurokirishima
・Fruit wine, plum wine
・Kabosu plum wine/Shirakaga plum wine/Kitaoka Honten peach wine with pulp/Kitaoka Honten mango wine with pulp
·wine
・California red and white
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
·Non-alcoholic cocktails
・Kabosu Honey Squash/Yuzu Honey Squash/Yuzu Cassis Soda/Fuzzy Navel
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Mango juice
- 予約可能時間
- 16:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2025/12/01 更新
