[Welcome/Farewell Party] Classic Course ☆ A classic course using Oita ingredients, including steamed flounder in sake and our famous chicken tempura!

[Welcome/Farewell Party] Classic Course ☆ A classic course using Oita ingredients, including steamed flounder in sake and our famous chicken tempura!

5500 yen(税込)

  • 9
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飲み放題あり
[Ultimate all-you-can-drink] 30 kinds of famous sake from around the country, including Dassai, Toyobijin, and Sharaku, and 70 kinds of sake including thin draft beer / (90 minutes)

This classic Toyono Honpo course uses plenty of Oita ingredients, including fresh Bungo shiitake mushrooms and Kanmuri chicken thighs! It also includes an all-you-can-drink option with 30 types of sake, including Dassai, to liven up your party, and 70 other types (90 minutes, last order 2 hours)!

コースメニュー

◆Oita local cuisine Ryukyu

~Local cuisine made with fresh fish from Oita~

Wakasagi Nanbanzuke

~ Spring smelt in elegant Nanbanzuke ~

Assorted flounder sashimi and cherry sea bream

~A platter of our specialty kabosu flounder and the manager's special sashimi~

Rare seared Kanmuri chicken thigh

~ Luxuriously grilled rare Kanmuri chicken thigh meat overflowing with flavor

Sakura shrimp and organic spring onion leaf salad

~Get a head start on spring with seasonal cherry shrimp and new onions~

◆ Oita Bungo fresh shiitake mushrooms and tuna cheek teriyaki

~ Thick Oita shiitake mushrooms and rare cuts of tuna teriyaki ~

◆ Delicious! Kanmuri chicken and vegetables steamed in sake

~Toyono Honpo's proud sake-steamed dish with Kanmuri chicken and Oita vegetables~

Oita specialty: Toriten

~The Oita way is to eat it with ponzu sauce and mustard~

Kanmuri chicken soba noodles

~Specially selected bamboo steamer soba noodles in a broth that infuses the delicious flavor of Kanmuri Jidori chicken~

飲み放題メニュー

・Junmai Ginjo, Junmai Daiginjo
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozenjosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi) / Sharaku Junmai (Miyagi) / Miyakobijin (Yamaguchi) / Banshu Ikkon Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Ryuriki Junmaishu (Hyogo) / Kamikimoto Junmai (Yamagata) / Yamamoto Dokarashi Junmai (Akita) / Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Garden Warbler Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Miwa Powdered Snow Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Ikumoto Junmai (Fukushima)/Sumiae Special Junmai (Miyagi)/Yuki no Kayasha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Kirin Ichiban Shibori draft beer / Asahi Super Dry medium bottle / Kirin Greens Free served in a thin glass
·Highball
・Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball
· Shochu high
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Oolong chuhai
· Shochu
・[Barley] Dochu roasted and smoked, Kubo black koji three-stage brewing, Iichiko [Potato] Tonokura, Kiroku, Kurokirishima
・Fruit wine, plum wine
・Kabosu plum wine/Shirakaga plum wine/Kitaoka Honten peach wine with pulp/Kitaoka Honten mango wine with pulp
·wine
・California red and white
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
·Non-alcoholic cocktails
・Kabosu Honey Squash/Yuzu Honey Squash/Yuzu Cassis Soda/Fuzzy Navel
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Mango juice
予約可能時間
17:00~22:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 the day before your visit

2026/03/09 更新