![[Perfect for welcoming and farewell parties!] Specialty course ☆ Toyono Honpo's spring-only course using spring ingredients from Oita! Includes 90 minutes of all-you-can-drink](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3mtuvkyt/66677437/4i7t_w435h435.jpg)
[Perfect for welcoming and farewell parties!] Specialty course ☆ Toyono Honpo's spring-only course using spring ingredients from Oita! Includes 90 minutes of all-you-can-drink
6600 yen(税込)
- 10品
- 2~45名
- 飲み放題あり
- [Ultimate all-you-can-drink single drink] 30 kinds of famous sake from around Japan, including Dassai, Toyobijin, and Sharaku, and 70 kinds of sake including thin draft beer / (90 minutes)
Toyono Honpo's Specialty Course! uses ingredients from Oita and its signature dishes, Kabosu Hirame (Flounder) and Kanmuri Jidori (Chicken), and includes an all-you-can-drink course with an impressive selection of 70 drinks in total, including 30 varieties of famous sake from around the country.Perfect course for welcoming and farewell parties
コースメニュー
Oita specialty Ryukyu
~Oita's local cuisine Ryukyu~
Wakasagi Nanbanzuke
~ Spring smelt in elegant Nanbanzuke ~
Assorted sashimi on ice: kabosu flounder tetsuna and cherry sea bream, and two kinds of seasonal fresh fish
~Our specialty Kabosu flounder and fresh spring fish sashimi platter served on ice~
Rare seared Kanmuri chicken thigh
~Delicious thigh meat grilled rare~
Sakura shrimp and organic spring onion leaf salad
~Get a head start on spring with seasonal cherry shrimp and new onions~
◆ Oita Bungo fresh shiitake mushrooms and tuna cheek teriyaki
~Luxurious teriyaki made with thick Oita shiitake mushrooms and rare cuts of tuna~
◆ Delicious! Kanmuri chicken and Oita vegetables steamed in sake
~Toyono Honpo's proud sake-steamed Kanmuri chicken, rich in umami ingredients, and seasonal vegetables~
Boiled seasonal Spanish mackerel
~A stew made with spring Spanish mackerel, perfect as a sake accompaniment~
Oita chicken tempura and spring vegetable tempura
~Oita's specialty chicken tempura and assorted spring vegetables delivered that day~
Rice cooked with rape blossoms and cherry shrimp
~An early spring meal with a delicious final dish~
Menu may change depending on ingredients availability
飲み放題メニュー
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozenjosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi) / Sharaku Junmai (Miyagi) / Miyakobijin (Yamaguchi) / Banshu Ikkon Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Ryuriki Junmaishu (Hyogo) / Kamikimoto Junmai (Yamagata) / Yamamoto Dokarashi Junmai (Akita) / Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Garden Warbler Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Miwa Powdered Snow Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Ikumoto Junmai (Fukushima)/Sumiae Special Junmai (Miyagi)/Yuki no Kayasha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Kirin Ichiban Shibori draft beer / Asahi Super Dry medium bottle / Kirin Greens Free served in a thin glass
·Highball
・Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball
· Shochu high
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Oolong chuhai
· Shochu
・[Barley] Dochu roasted and smoked, Kubo black koji three-stage brewing, Iichiko [Potato] Tonokura, Kiroku, Kurokirishima
・Fruit wine, plum wine
・Kabosu plum wine/Shirakaga plum wine/Kitaoka Honten peach wine with pulp/Kitaoka Honten mango wine with pulp
·wine
・California red and white
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
·Non-alcoholic cocktails
・Kabosu Honey Squash/Yuzu Honey Squash/Yuzu Cassis Soda/Fuzzy Navel
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Mango juice
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/03/09 更新

