![[An emotional welcome/farewell party] An emotional course ☆ Specialty tessa, Kanmuri Jidori, and Oita's proud Wagyu beef! A special course only available in spring](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3mtuvkyt/73301735/k3ea_w435h435.jpg)
[An emotional welcome/farewell party] An emotional course ☆ Specialty tessa, Kanmuri Jidori, and Oita's proud Wagyu beef! A special course only available in spring
7700 yen(税込)
- 10品
- 2~45名
- 飲み放題あり
- [Ultimate all-you-can-drink single drink] 30 kinds of famous sake from around Japan, including Dassai, Toyobijin, and Sharaku, and 70 kinds of sake including thin draft beer / (90 minutes)
This is Toyono Honpo's impressive course, which includes fresh fish delivered directly from Saiki Fishing Port in Oita Prefecture, as well as Oita's impressive Crown Chicken and Bungo Shiitake mushrooms.The all-you-can-drink menu offers an impressive selection of 70 drinks, including 30 varieties of premium sake from around the country.
コースメニュー
◆Oita local cuisine Ryukyu
~Homemade Oita specialty seafood ryukyu~
Wakasagi Nanbanzuke
~ Spring smelt in elegant Nanbanzuke ~
Assorted sashimi of three kinds of fresh fish, including kabosu flounder and cherry sea bream, served on ice
A luxurious assortment of our famous Kabosu flounder and fresh spring fish served on ice.
Stone-grilled steak of Kanmuri chicken and Kinun pork
~Exquisite grilled Oita local chicken and brand pork~
Sakura shrimp and organic spring onion leaf salad
~Get a head start on spring with seasonal cherry shrimp and new onions~
Bungo fresh shiitake mushrooms and tuna cheek teriyaki
~Luxurious teriyaki made with thick shiitake mushrooms and rare cuts of tuna~
◆ Delicious! Kanmuri chicken and Oita vegetables steamed in sake
~Toyono Honpo's proud sake-steamed Kanmuri chicken, rich in umami ingredients, and seasonal vegetables~
Boiled golden-eyed snapper
~Simmered dish made with high-quality fish~
Oita's specialty chicken tempura and smelt, conger eel, and spring vegetable tempura
A tempura platter featuring our specialty chicken tempura, Oita conger eel, spring smelt, and spring vegetables.
Rice cooked with rape blossoms and cherry shrimp
~A seasonal rice dish made with plenty of spring ingredients~
飲み放題メニュー
・Dassai Junmai Daiginjo (Yamaguchi) / Tatenogawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozenjosui Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kuroryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・Taka Junmai (Yamaguchi) / Sharaku Junmai (Miyagi) / Miyakobijin (Yamaguchi) / Banshu Ikkon Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Ryuriki Junmaishu (Hyogo) / Kamikimoto Junmai (Yamagata) / Yamamoto Dokarashi Junmai (Akita) / Saku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
・Garden Warbler Special Junmai (Fukuoka)/Kamo Kanehide Special Junmai (Hiroshima)/Miwa Powdered Snow Nigori Sake (Gifu)/Kubota Hyakuju (Niigata)/Daishichi Ikumoto Junmai (Fukushima)/Sumiae Special Junmai (Miyagi)/Yuki no Kayasha Yamahai Junmai (Akita)/Nanbu Bijin Special Junmai (Iwate)
·beer
・Kirin Ichiban Shibori draft beer / Asahi Super Dry medium bottle / Kirin Greens Free served in a thin glass
·Highball
・Highball/Kabosu Highball/Yuzu Highball/Ginger Highball/Coke Highball
· Shochu high
・Lemon chuhai/Kabosu chuhai/Yuzu chuhai/Peach chuhai/Oolong chuhai
· Shochu
・[Barley] Dochu roasted and smoked, Kubo black koji three-stage brewing, Iichiko [Potato] Tonokura, Kiroku, Kurokirishima
・Fruit wine, plum wine
・Kabosu plum wine/Shirakaga plum wine/Kitaoka Honten peach wine with pulp/Kitaoka Honten mango wine with pulp
·wine
・California red and white
·Cocktail
・Kabosu Gin Tonic/Kabosu Gin Rickey/Kabosu Cassis Soda/Cassis Orange/Cassis Mango/Cassis Grapefruit/Yuzu Screwdriver
·Non-alcoholic cocktails
・Kabosu Honey Squash/Yuzu Honey Squash/Yuzu Cassis Soda/Fuzzy Navel
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Mango juice
- 予約可能時間
- 16:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/03/09 更新

