June & July Banquet Special Course ☆ Toyono Honpo's limited-time summer course featuring Oita's summer ingredients! Includes 90 minutes of all-you-can-drink.

June & July Banquet Special Course ☆ Toyono Honpo's limited-time summer course featuring Oita's summer ingredients! Includes 90 minutes of all-you-can-drink.

6600 yen(税込)

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飲み放題あり
[The Ultimate All-You-Can-Drink Package] 30 types of premium sake from across Japan, including Dassai, Toyo Bijin, and Sharaku, plus 70 types of other drinks including thinly sliced draft beer (90 minutes)

Toyono Honpo's "Specialty Course!" features ingredients from Oita Prefecture and signature dishes such as "Kabosu Flounder" and "Kanmuri Jidori Chicken." The all-you-can-drink option includes 30 types of premium sake from all over Japan, for a total of 70 amazing drinks.A course perfect for banquets

コースメニュー

◆Oita specialty: Ryukyu

~Ryukyu, a local dish from Oita~

◆Marinated conger eel

~Conger eel prepared in an elegant Nanban-style marinade~

◆Kabosu-flavored flounder sashimi and two kinds of fresh fish sashimi served on ice

~Our specialty, Kabosu-flavored flounder, and a platter of fresh sashimi served on ice~

◆Rare Kanmuri chicken thigh and seared Nishikigumo pork

~Enjoy the rich flavor of the thigh meat and Oita's premium pork, "Kinunbuta," served rare and lightly seared~

◆Japanese-style salad with water eggplant and Oita whitebait

~A salad made with seasonal vegetables~

◆ Sesame Amberjack

~Seasonal amberjack with homemade sesame sauce~

◆Oita Bungo Shiitake Mushroom Steak

~Teriyaki style thick shiitake mushrooms from Oita~

Deep-fried sweetfish

Enjoy seasonal sweetfish seasoned with our homemade spices.~

◆ Hattai noodles, a local dish from Oita Prefecture

~Soba noodles served in a sweet broth as a finishing touch~

The menu may change depending on the availability of ingredients.

飲み放題メニュー

・Junmai Ginjo, Junmai Daiginjo
Dassai Junmai Daiginjo (Yamaguchi) / Tatenokawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozen Mizunogotoshi Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kokuryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・Ki Junmai (Yamaguchi) / Sharaku Junmai (Miyagi) / Miyako Bijin (Yamaguchi) / Banshu Ikko Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Ryuryoku Junmai-shu (Hyogo) / Jokigen Junmai (Yamagata) / Yamamoto Dokara Junmai (Akita) / Zaku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
Niwa no Uguisu Tokubetsu Junmai (Fukuoka) / Kamo Kinshu Tokubetsu Junmai (Hiroshima) / Miwa no Koyuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Daitoshi Kimoto Junmai (Fukushima) / Suminoe Tokubetsu Junmai (Miyagi) / Yuki no Chaya Yamahai Junmai (Akita) / Nanbu Bijin Tokubetsu Junmai (Iwate)
·beer
Enjoy Kirin Ichiban Shibori draft beer, Asahi Super Dry medium bottle, and Kirin Greens Free in a thin-walled glass.
·Highball
Highball / Kabosu Highball / Yuzu Highball / Ginger Highball / Coke Highball
· Shochu high
Lemon shochu highball / Kabosu shochu highball / Yuzu shochu highball / Peach shochu highball / Oolong tea highball
· Shochu
• [Barley] Dochu Roasted and Smoked Brewed, Kubo Black Koji Three-Stage Fermentation, Iichiko [Sweet Potato] Tsunekura, Kiroku, Kuro Kirishima
・Fruit wine, plum wine
Kabosu plum wine / Shirokaga plum wine / Kitaoka Honten peach liqueur with fruit pulp / Kitaoka Honten mango liqueur with fruit pulp
·wine
California red and white
·Cocktail
Kabosu Gin Tonic / Kabosu Gin Rickey / Kabosu Cassis Soda / Cassis Orange / Cassis Mango / Cassis Grapefruit / Yuzu Screwdriver
·Non-alcoholic cocktails
Kabosu Honey Squash / Yuzu Honey Squash / Yuzu Cassis Soda / Fuzzy Navel
·Soft drink
Oolong tea / Cola / Ginger ale / Orange juice / Grapefruit juice / Mango juice
予約可能時間
17:00~22:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 the day before your visit

2026/05/17 更新