Our standard course for June and July☆A classic course featuring Oita ingredients such as flounder sashimi, sesame-crusted amberjack, and our famous chicken tempura!
5500 yen(税込)
- 8品
- 2～45名
- 飲み放題あり
- [The Ultimate All-You-Can-Drink] 30 types of premium sake from all over Japan, including Dassai, Toyo Bijin, and Sharaku, plus 70 types of other drinks including thinly sliced draft beer (90 minutes)
This is Toyono Honpo's signature course, featuring plenty of Oita ingredients such as Bungo shiitake mushrooms and Kanmuri chicken thigh meat! It includes the ultimate all-you-can-drink option (90-minute last order, 2-hour limit) with 30 types of sake, including Dassai, and 70 other drinks to liven up your party!
コースメニュー
◆Oita local cuisine: Ryukyu
~Local cuisine using fresh fish from Oita~
◆Marinated conger eel
~Conger eel prepared in an elegant Nanban-style marinade~
◆Flounder sashimi and fresh fish platter
~A platter featuring our specialty kabosu flounder and the chef's carefully selected sashimi~
◆Rarely seared Kanmuri chicken thigh
~Luxuriously rare-seared chicken thigh meat bursting with flavor from Kanmuri Jidori chicken
◆Sesame Amberjack with Homemade Sesame Sauce
Enjoy seasonal amberjack with our homemade sesame sauce.~
◆ Oita Bungo Fresh Shiitake Mushroom Steak
Thick, meaty shiitake mushrooms from Oita Prefecture served as teriyaki steak.
◆Oita specialty: Toriten (chicken tempura)
Eating it with ponzu sauce and mustard is the Oita style.
◆ Kanmuri Jidori Seiro Soba
~Our signature steamed soba noodles, made with a flavorful broth infused with the delicious taste of Kanmuri chicken~
The menu may change depending on the availability of ingredients.
飲み放題メニュー
Dassai Junmai Daiginjo (Yamaguchi) / Tatenokawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozen Mizunogotoshi Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kokuryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita)
・Pure rice sake
・Ki Junmai (Yamaguchi) / Sharaku Junmai (Miyagi) / Miyako Bijin (Yamaguchi) / Banshu Ikko Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Ryuryoku Junmai-shu (Hyogo) / Jokigen Junmai (Yamagata) / Yamamoto Dokara Junmai (Akita) / Zaku Junmai (Mie)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
Niwa no Uguisu Tokubetsu Junmai (Fukuoka) / Kamo Kinshu Tokubetsu Junmai (Hiroshima) / Miwa no Koyuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Daitoshi Kimoto Junmai (Fukushima) / Suminoe Tokubetsu Junmai (Miyagi) / Yuki no Chaya Yamahai Junmai (Akita) / Nanbu Bijin Tokubetsu Junmai (Iwate)
·beer
Enjoy Kirin Ichiban Shibori draft beer, Asahi Super Dry medium bottle, and Kirin Greens Free in a thin-walled glass.
·Highball
Highball / Kabosu Highball / Yuzu Highball / Ginger Highball / Coke Highball
· Shochu high
Lemon shochu highball / Kabosu shochu highball / Yuzu shochu highball / Peach shochu highball / Oolong tea highball
· Shochu
• [Barley] Dochu Roasted and Smoked Brewed, Kubo Black Koji Three-Stage Fermentation, Iichiko [Sweet Potato] Tsunekura, Kiroku, Kuro Kirishima
・Fruit wine, plum wine
Kabosu plum wine / Shirokaga plum wine / Kitaoka Honten peach liqueur with fruit pulp / Kitaoka Honten mango liqueur with fruit pulp
·wine
California red and white
·Cocktail
Kabosu Gin Tonic / Kabosu Gin Rickey / Kabosu Cassis Soda / Cassis Orange / Cassis Mango / Cassis Grapefruit / Yuzu Screwdriver
·Non-alcoholic cocktails
Kabosu Honey Squash / Yuzu Honey Squash / Yuzu Cassis Soda / Fuzzy Navel
·Soft drink
Oolong tea / Cola / Ginger ale / Orange juice / Grapefruit juice / Mango juice
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/05/17 更新
