Enjoy a luxurious course meal for your special year-end party in December! Featuring Oita's finest wagyu beef, our signature flounder platter, Kanmuri chicken, and more for an extraordinary banquet.
10890 yen(税込)
- 12品
- 2～52名
- 飲み放題あり
- [The Ultimate All-You-Can-Drink] 30 types of premium sake from all over Japan, including Dassai, Tatenokawa, Sharaku, Toyo Bijin, and Macho, plus 70 types of beer including thinly sliced draft beer (60 minutes)
This luxurious course from Toyono Honpo features fresh seafood, including Kabosu flounder and Kanmuri chicken directly from Oita Prefecture, as well as Bungo shiitake mushrooms and splendid alfonsino! It also includes an ultimate all-you-can-drink option (90-minute last order, 2-hour limit) with 30 types of sake, including Dassai, and 70 other drinks to liven up your party!
コースメニュー
◆Oita local cuisine: Ryukyu
~We offer Oita's specialty, Ryukyu, made with exceptionally fresh fish~
◆Oita Hamo Nanban
~Enjoy Oita conger eel prepared in a sweet and sour sauce~
◆Luxurious! A boat-shaped platter of 10 kinds of carefully selected fresh fish.
~A luxurious boat-shaped platter of fresh spring fish, carefully selected by the shop owner, is prepared for you~
◆Stone-grilled steak of Kanmuri chicken and Oita Wagyu beef
~A superb collaboration of Oita's proud local chicken and Wagyu beef~
◆Japanese-style salad with seasonal vegetables and cream cheese
Enjoy seasonal vegetables in a salad.~
◆Oita Bungo Beef Sashimi
Enjoy Oita Wagyu beef with our homemade Ranou sauce.
◆Sesame Yellowtail
~Our homemade sesame sauce makes this drink go down so easily~
◆Bungo Shiitake Mushroom Steak
Thick, meaty shiitake mushrooms prepared in a teriyaki steak style.
◆Steamed Kanmuri chicken in sake
~Steamed in a flavorful broth~
◆ Deep-fried pufferfish
Enjoy seasonal pufferfish served deep-fried.
◆Simmered golden snapper
~A superb dish that pairs perfectly with alcohol~
◆Oita specialty: Hattai noodles
~Soba noodles served in a sweet broth as a finishing touch~
The menu may change depending on the availability of ingredients.
飲み放題メニュー
Dassai Junmai Daiginjo (Yamaguchi) / Tatenokawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozen Mizunogotoshi Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kokuryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita) / Hiroko Junmai Ginjo (Kyoto) / Hōmei Junmai Ginjo (Hyogo)
・Pure rice sake
・Ki Junmai (Yamaguchi) / Banshu Ikko Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Chie Bijin Junmai Sake (Oita) / Ryuryoku Junmai Sake Dragon 3 (Hyogo) / Yamamoto Dokara Junmai (Akita) / Zaku Junmai (Mie) / Hiran Junmai (Nagasaki) / Chiyomusubi Junmai Karakuchi (Tottori)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
Kamo Kinshu Special Junmai (Hiroshima) / Miwa no Koyuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Macho Omachi Junmai 80% (Gunma) / Yuki no Chaya Yamahai Junmai (Akita) / Nanbu Bijin Special Junmai (Iwate) / Miyako Bijin Yamahai Junmai Extra Dry (Hyogo)
·beer
Enjoy Kirin Ichiban Shibori draft beer, Asahi Super Dry medium bottle, Sapporo Akaboshi medium bottle, Shandygaff, and Greens Free in thin-walled glasses.
·Highball
Highball / Kabosu Highball / Yuzu Highball / Ginger Highball / Coke Highball
· Shochu high
Lemon shochu highball / Kabosu shochu highball / Yuzu shochu highball / Peach shochu highball / Oolong tea highball
· Shochu
• [Barley] Dochu Roasted and Smoked Brewed, Kubo Black Koji Three-Stage Fermentation, Kisuke [Sweet Potato] Tsunekura, Kiroku, Mosuke [Rice] Yamabijin
・Fruit wine, plum wine
• Rich plum wine / Kabosu plum wine / Takaraya plum wine / Kitaoka Honten peach wine with fruit pulp / Kitaoka Honten mango wine with fruit pulp
·wine
California red and white
·Cocktail
Kabosu Gin Tonic / Kabosu Cassis Soda / Cassis Orange / Screwdriver
·Non-alcoholic cocktails
Kabosu Honey Squash / Yuzu Honey Squash / Yuzu Cassis Soda / Fuzzy Navel
·Soft drink
Oolong tea / Cola / Ginger ale / Orange juice / Grapefruit juice
- 予約可能時間
- 16:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/10/04 更新
