Limited-time year-end party course on December 24th and 25th ☆ A standard course featuring flounder sashimi, sesame yellowtail, our famous chicken tempura, and more.
6380 yen(税込)
- 8品
- 2～45名
- 飲み放題あり
- [The Ultimate All-You-Can-Drink] 30 types of premium sake from all over Japan, including Dassai, Tatenokawa, Sharaku, Toyo Bijin, and Macho, plus 70 types of beer including thinly sliced draft beer (60 minutes)
Toyono Honpo's standard year-end party course, generously using Oita's local ingredients such as Bungo shiitake mushrooms and Kanmuri chicken thighs! Includes the ultimate all-you-can-drink option (90-minute last order, 2-hour limit) with 30 types of sake, including Dassai, and 70 other drinks to liven up your party!
コースメニュー
◆Oita local cuisine: Ryukyu
~Local cuisine using fresh fish from Oita~
◆Marinated conger eel
~Conger eel prepared in an elegant Nanban-style marinade~
◆Flounder sashimi and fresh fish platter
~A platter featuring our specialty kabosu flounder and the chef's carefully selected sashimi~
◆Rarely seared Kanmuri chicken thigh
~Luxuriously rare-seared chicken thigh meat bursting with flavor from Kanmuri Jidori chicken
◆Sesame Yellowtail
Please enjoy it with our homemade sesame sauce.~
◆Oita Bungo Fresh Shiitake Mushroom Steak
Thick, meaty shiitake mushrooms from Oita Prefecture served as teriyaki steak.
◆Oita specialty: Toriten (chicken tempura)
Eating it with ponzu sauce and mustard is the Oita style.
◆Oita Hattaimen
~Made with a broth infused with the delicious flavor of Kanmuri chicken~
The menu may change depending on the availability of ingredients.
飲み放題メニュー
Dassai Junmai Daiginjo (Yamaguchi) / Tatenokawa Junmai Daiginjo (Yamagata) / Ippaku Suisei Junmai Ginjo (Akita) / Jozen Mizunogotoshi Junmai Ginjo (Niigata) / Shimantogawa Junmai Ginjo (Kochi) / Kokuryu Junmai Ginjo (Fukui) / Toyo Bijin Junmai Ginjo 50 (Yamaguchi) / Mansaku no Hana Junmai Ginjo (Akita) / Ippaku Suisei Junmai Ginjo (Akita) / Hiroko Junmai Ginjo (Kyoto) / Hōmei Junmai Ginjo (Hyogo)
・Pure rice sake
・Ki Junmai (Yamaguchi) / Banshu Ikko Junmai (Hyogo) / Fukuju Junmai (Hyogo) / Kido Junmai (Wakayama) / Chie Bijin Junmai Sake (Oita) / Ryuryoku Junmai Sake Dragon 3 (Hyogo) / Yamamoto Dokara Junmai (Akita) / Zaku Junmai (Mie) / Hiran Junmai (Nagasaki) / Chiyomusubi Junmai Karakuchi (Tottori)
・Special Junmai, Kimoto Junmai, Yamahai Junmai, Nigori, Honjozo
Kamo Kinshu Special Junmai (Hiroshima) / Miwa no Koyuki Nigori Sake (Gifu) / Kubota Hyakuju (Niigata) / Macho Omachi Junmai 80% (Gunma) / Yuki no Chaya Yamahai Junmai (Akita) / Nanbu Bijin Special Junmai (Iwate) / Miyako Bijin Yamahai Junmai Extra Dry (Hyogo)
·beer
Enjoy Kirin Ichiban Shibori draft beer, Asahi Super Dry medium bottle, Sapporo Akaboshi medium bottle, Shandygaff, and Greens Free in thin-walled glasses.
·Highball
Highball / Kabosu Highball / Yuzu Highball / Ginger Highball / Coke Highball
· Shochu high
Lemon shochu highball / Kabosu shochu highball / Yuzu shochu highball / Peach shochu highball / Oolong tea highball
· Shochu
• [Barley] Dochu Roasted and Smoked Brewed, Kubo Black Koji Three-Stage Fermentation, Kisuke [Sweet Potato] Tsunekura, Kiroku, Mosuke [Rice] Yamabijin
・Fruit wine, plum wine
• Rich plum wine / Kabosu plum wine / Takaraya plum wine / Kitaoka Honten peach wine with fruit pulp / Kitaoka Honten mango wine with fruit pulp
·wine
California red and white
·Cocktail
Kabosu Gin Tonic / Kabosu Cassis Soda / Cassis Orange / Screwdriver
·Non-alcoholic cocktails
Kabosu Honey Squash / Yuzu Honey Squash / Yuzu Cassis Soda / Fuzzy Navel
·Soft drink
Oolong tea / Cola / Ginger ale / Orange juice / Grapefruit juice
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Thursday and Friday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/10/04 更新
